Who anticipated cryogenics and proposed embalming with wine?

The individual who anticipated the concept of cryogenics and proposed embalming with wine is Benjamin Franklin. Franklin, a noted inventor and statesman, had a wide-ranging intellect and curiosity that extended into various fields, including science and technology. In his writings and discussions about preservation methods, he suggested that wine could be used in embalming due to its alcohol content, which could help inhibit decomposition. This idea aligns with his forward-thinking approach to scientific principles and his interest in applying them to improve life and preserve bodies after death.

This proposal can be seen as a precursor to later advancements in cryogenics, where the preservation of biological materials at extremely low temperatures is a key focus. Franklin's innovative mindset positioned him uniquely among his contemporaries, allowing him to make connections between seemingly disparate fields like embalming and preservation technologies, which paved the way for future exploration in these areas.