Which type of hepatitis is commonly contracted through food?

Hepatitis A is commonly contracted through food, particularly contaminated food or water. This viral infection is transmitted when an individual ingests the virus, which can occur when food is prepared by someone who is infected and does not follow proper hygiene practices, or through the consumption of shellfish sourced from contaminated water. Since Hepatitis A is primarily spread through the fecal-oral route, it is particularly linked to unsanitary conditions and improper food handling, making it predominantly a foodborne illness.

In contrast, Hepatitis B and Hepatitis C are typically transmitted through blood and sexual contact, while Hepatitis D occurs only in those infected with Hepatitis B and shares similar transmission routes. Thus, the nature of Hepatitis A's transmission makes it distinct and highlights its association with foodborne outbreaks.